Search our Site:

Recipes

1. Hospitality and Travel Jobs and News Ireland by Robert Bell September 12, 2008 http://www.hospitalityjobsireland.com We are a specialist recruitment website designed by people from the hospitality, tourism & leisure industry, for the industry. The website includes: Newsletter: with up-to-the-minute trade news, events & blogs; Free training materials; Salary checkers; Industry trends & regulations Career advice for local & foreign nationals For Recrui ...more...

2. Top 3 Recipes You Need in Order to be Successful by Shawn Lim September 11, 2008 What does success really means to you? For some people, success means having a lot of money. While for some other people, success means having good relationship and good health. No matter what definition of success you have in your heart, if you are committed to achieve the success you want, you will have to possess some habits and mindsets. The reason successful people are successful is because t ...more...

3. Water Powered Car- Not just a Dream but a Dream Realized by Raymond Gray September 11, 2008 The rapid globalization and rapid rate of development have led to higher standards of living and this in turn has led to a massive growth in energy requirements and oil usage. Oil has been the most important source for meeting the growing energy requirements. It has also been the bone of contention for several human conflicts that have only brought more destruction and suf ...more...

4. Preserving Favorite Bakery Products by artimexbakery@gmail.com artimexbakery@gmail.com September 10, 2008 Bakery products have always been liked by all due to its exotic taste and attractive color. To maintain the taste of particular type of bakery products need some preserving procedures. It is through preservation bakery products can be used long and enjoyed by all at all occasions. Chances are there that particular type of bakery products are not available all time, due to this if preserved then th ...more...

5. Where can I get All Fresh Seafood coupons? How can I use All Fre... by vijaya kolluri September 10, 2008 About All Fresh Seafood As highlighted in Zagat Survey's, the Daily News & MAXIM, All Fresh Seafood Inc. has been successfully operating a wholesale fresh seafood business in the New York and New Jersey area for nearly 2 decades. They service 400 of the top restaurants and private clubs in the area.AllFreshSeaFood.com have developed a loyal customer base and had filled a missing link in the fresh ...more...

6. Begin Your Day With A Delicious Fruit Smoothie Recipe by Brad Keet September 10, 2008 A home business venture can take a lot out of you especially during the start up period. Try this delicious fruit smoothie recipe to start your day. It's rather simple to conjure and I can spell the names of nearly all the fruits I use. I vary the ingredients ac ...more...

7. Cooking a fit! by reuben wallis September 10, 2008 Copycat Cookbook by Divine Recipes Eating out is getting to be more of an expensive exercise these days. It is bad enough that we have to pay a higher price tag, but the comfort level has gone way down. If you are wondering what I am gabbing about here, head to one of the swanky restaurants in your home town and you will soon realize what I meant. The waiting period is atrocious and on to ...more...

8. Shrimp And Grits: The History And Recipes by Bridget Nelson September 9, 2008 Over several decades, shrimp and grits has been an important staple in the diet of those in and around Charleston, south Carolina. During the shrimping season, which is from May until December, shrimp and grits is a very common breakfast dish of the coastal fishing communities. Over the past few years, the popular dish has made its way into diners and expensive restaurants as a meal regularl ...more...

9. Blueberry Cobbler Mix: Recipe And Tips by Bridget Nelson September 9, 2008 The United States is a vast playground for food lovers. Many famous recipes have either been invented or improved upon here, thanks to American cooks learning from foreigners. Of course, the cuisine common in the United State's southern region is a force to be reckoned with - and it can be seen all throughout the world. There are fascinating dishes that are unique to the southern states of t ...more...

10. Three Easy French Desserts You Can Make for Dinner Tonight by Kim Steele September 9, 2008 Many people think of French cooking as being fussy and time consuming, and while it is true that French haute cuisine takes food preparation to dizzying heights, most of the cooking going on in French kitchens on a daily basis is simple and to the point. After all, French people are just as busy as you are, and they too are looking for shortcuts and easy ways to get dinner on the table. ...more...

11. Lip Smacking Seafood for Ultimate Food of Connoisseur by Avinash Smith September 9, 2008 Seafood consists of essential oils which are important part of your diet. Seafood offers appetizing meals and at the same time provides us numerous health benefits. It decreases the risk of heart attacks and other diseases of heart. Eating seafood diet can reduce the blood pressure and lesson your risk of suffering a stroke. It contains very less fat and high protein. You can purchase sea ...more...

12. The Missing Recipe to Success by Shawn Lim September 9, 2008 Many people want to success in their life but most of them fail to achieve the results that they want. The number one reason for this is because they do not know what they really want in their life. If you do not know what you want in your life, how are you going to achieve it in the first place? Therefore, you must find out what you really want before you can achieve it. The problem with ...more...

13. San Diego Magazine's Seafood Recipe Contest by Sarah Martin September 8, 2008 San Diego Magazine’s “Your Recipe Competition” is searching high and low for the premier, innovative, unique seafood recipe. So get your creative juices flowing, throw on your chefs’ hat and preheat the oven to create your own original recipe! The rules to follow are simple: - Fresh seafood must be the primary ingredient - The recipe must somehow incorporate plantains—t ...more...

14. You Don't Have to Go Out For Good Food! by Andrew Krause September 8, 2008 So here you are, a typical urban or suburban couple on a typical evening. The conversation goes something like this: "What do you want to eat?" "I dunno. What's in the fridge? We have any leftovers?" "I want some good food for a change. Let's go out!" And so away you go, and with tax and tip you end up laying out $40 or $50 for a meal that, while it is satisfying, i ...more...

15. Why Should You Use a Baked Cheesecake Recipe by Andrew Krause September 8, 2008 There are few desserts in the world of sweets more alluring that cheesecake. A good baked cheesecake recipe can provide a dessert that will make a bad meal into a good memory, and make a good meal into an event that will be talked about for years. A slice of baked cheesecake, especially New York style, is perfection itself. The creamy texture, the subtle flavors and the richness combine on the pal ...more...

16. Why Are There So Many Free Recipes For Italian Desserts? by Andrew Krause September 8, 2008 Turn on any food show today and you'll find a huge assortment of ethnic offerings. From Chinese and other Asian cuisines to French, German and even British cooking, every corner of the globe where people put food to fire is represented. Most of these are relative newcomers to the global food scene, whereas Italian food has been on every cook's slate for decades. This explains why there are so many ...more...

17. Where to Find Ethnic Food Recipes by Andrew Krause September 8, 2008 Most home cooks at some time or another find themselves getting interested in ethnic cuisine. The impetus might come from their heritage ... maybe grandma was a German immigrant or grandpa came from Vietnam. Or it could just be simple cook's curiosity. All of us get tired of cooking the same old recipes over and over, and decide to move beyond, frequently into ethnic food recipes. However, ...more...

18. Where Does Italian Food History Begin? by Andrew Krause September 8, 2008 Italy is one of the oldest countries in the world, and thanks to the geographical boundaries of the Mediterranean Sea and the Alps it has remained largely unchanged throughout history. Even during the Roman Empire, Italy was set apart. Legions that had been abroad always knew when they had returned to the mother country. Italian food history, however, reaches far beyond the country's borders. < ...more...

19. Where Can I Find the Best Recipe For Cheesecake? by Andrew Krause September 8, 2008 The search for the right, or best, recipe for cheesecake can be a long one if you don't know where to look. With the explosion of recipe content available on the Internet, along with the dizzying array of cookbooks available that cover cheesecake either exclusively or as part of a larger theme, the number of options are nearly limitless. However, it's good to consider who is providing the recipes ...more...

20. What's the Secret to Cooking Recipes Successfully? by Andrew Krause September 8, 2008 It should be the simplest thing in the world, right? You get a recipe, follow it and come out with something delicious (or at least edible) at the end. Unfortunately, cooking recipes can be a frustrating process to rookie cooks unable to recognize when the recipe they're using is destined to fail before they heat up their first pan. The secret is in the recipes themselves. Or, rather, the ...more...

21. What's So Special About the Recipe For Cheesecake? by Andrew Krause September 8, 2008 In the world of desserts, baking and food in general, there is nothing quite like the recipe for cheesecake. I am speaking here of the recipe for baked cheesecake, not any of the refrigerated or "no-bake" versions. Nowhere else does the home cook find the peculiar combination of sweetness, smooth texture, velvety mouth feel and overall sweet perfection. The spring form pan can give birth to wonder ...more...

22. What Are Some Easy Italian Recipes? by Andrew Krause September 8, 2008 A lot of the cuisine of Italy can be intimidating, with multiple techniques used to produce a dish, expensive ingredients and complex construction. Many new cooks take a look at some of the more classic "gourmet" Italian recipes and decide such cooking is better left to Olive Garden or Macaroni Grill. This is a mistake, as there are plenty of easy Italian recipes around. In every ethnic cu ...more...

23. Teach Kids Food Safety at Home by Andrew Krause September 8, 2008 When it comes to cooking, there aren't many kids who at one time or another don't get curious about what goes on in the kitchen. It is not at all uncommon for a boy or girl to want to try their hand at preparing a meal or dessert, and parents should be very encouraging about it, as knowing how to cook is a life skill that the kids will use forever. It's also a good time to teach them about food sa ...more...

24. Sweet Crescia Bread by Andrew Krause September 8, 2008 This bread is for the people that do not like crescia bread that is made with locatelli cheese. Everything must be at room temperature. 12 beaten eggs 3 teaspoons vanilla 3 large cakes of yeast (mix with 2 tablespoons of sugar, 4 ounces warm water and 2 cups lukewarm milk). 5 pounds flour (minus 4 cups to be used in the first half of this recipe). Mi ...more...

25. So You Want to Cook Italian Food by Andrew Krause September 8, 2008 When it comes to ethnic cuisines, there are none more popular than Italian food. From your local pizza joint (debatable as to whether that's truly Italian food) to the four-star places found in major cities, Italian food is one of the top choices when families are deciding where to go to eat out. The food of Italy is commonly thought to be decadent, cheese-laden stuff with a predominance o ...more...

26. Practice Food Home Safety by Andrew Krause September 8, 2008 Home safety is a hot topic, with innumerable TV shows, books and DVDs available to teach you how to keep yourself and your family safe from everything from burglars to house fires. One thing that gets overlooked, though, is food home safety. Poor attention to food safety and lack of knowledge about it contribute to food-borne illnesses, which cause more hospitalizations every year than other home ...more...

27. New York Cheesecake and Beyond by Andrew Krause September 8, 2008 In this article we're going to cover the more modern era of cheesecake making, starting off with the most popular New York Cheesecake, which many people say is to die for. You can come to your own conclusions on that comment. New York cheesecake is cheesecake that is as pure as it gets with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure c ...more...

28. Need a Romantic Picnic Idea? by Andrew Krause September 8, 2008 Ah, spring, when a young man's thoughts turn to romance, and visions of things like moonlit strolls, quiet walks in the woods and picnics in a secluded spot look even more alluring. With today's fast-food culture, though, a romantic picnic idea can be hard to come by. Let's see if we can't help you out a little bit there, Romeo (or Juliet). First off, you'll want to make sure you've got th ...more...

29. Most Common Foodborne Illness by Andrew Krause September 8, 2008 Food borne illness are one of the leading causes of emergency room visits in the United States, and account for millions of dollars in expenses and thousands of days of lost work time every year. What are some of the most common bugs? Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the most commonly identified bacterial cause of diarrheal illn ...more...

30. Modifying Your Chocolate Chip Cheesecake Recipe by Andrew Krause September 8, 2008 Just like the traditional New York cheesecake, the chocolate chip cheesecake recipe is ripe for modification. It basically involves just one modification to the traditional recipe: adding chocolate chips. Once you've broken that "addition barrier," the dam can break. Think about the first time you added applesauce to pancakes (or even the aforementioned chocolate chips). It was as ...more...

31. Making the Baked New York Style Cheesecake Recipe by Andrew Krause September 8, 2008 The baked New York style cheesecake recipe, on its surface, looks like one of the more simple dessert recipes. It's a fairly simple set of ingredients, and the mixing and baking is fairly straightforward. So why does it so often go wrong? Well, part of the problem is in the name: cheesecake. Right there, you expect it to act like a cake in the baking process. The problem is, it's not reall ...more...

32. Making New York Style Cheesecake Recipes Your Own by Andrew Krause September 8, 2008 So you've done your research on the Web or through cookbooks and finally, after much trial and error, you've settled on one recipe that not only produces the results you want, but provides the taste you've looked for. You've made it a dozen or so times, and are fairly confident you know the ins and outs and all the potential pitfalls. Don't be surprised to find yourself getting a little bi ...more...

33. Is the Baked New York Style Cheesecake Recipe Best? by Andrew Krause September 8, 2008 Looking for shortcuts in the kitchen is a time-honored tradition. Almost everyone, whether they are a rookie cook or a lifelong kitchen wizard, wants at some point to find a better, quicker way to get the results they're looking for. The baked New York style cheesecake recipe draws more than its share of shortcut seekers, for two main reasons. First off is the inherent simplicity of the Ne ...more...

34. History of the New York Cheesecake Recipe by Andrew Krause September 8, 2008 Cheesecake in its present form is a relatively "young" culinary invention, but cheesecake itself goes back for centuries. With the natural sweetness of young cheese, it was natural that it wouldn't take long before some smart cookie started playing around with it in desserts. All the way back in Roman times, in the first century A.D., there was a sweet cake often used as a temple offering ...more...

35. Food Safety Tips For Rookie Cooks by Andrew Krause September 8, 2008 Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sure their cake, sauce or roast turns out right, they can create a bacterial danger zone that will leave their diners fondly remembering a time when their intestines didn't feel like they were tied in kno ...more...

36. Food Handling Safety For Home Cooks by Andrew Krause September 8, 2008 For the home cook, food handling safety can be a huge issue. Lack of proper care can lead to a variety of food-borne illnesses, even death. Nationwide, thousands of people end up in emergency rooms every year suffering from illnesses that could have been avoided had basic food safety rules been followed. The biggest culprit in the kitchen is cross-contamination. Basically, that boils down ...more...

37. Flavoring Your 10-Inch Cheesecake Recipe by Andrew Krause September 8, 2008 The 10-inch cheesecake recipe is the most common size found both in cookbooks and on recipe Web sites, and it's a big canvas on which to write a flavor signature. While the base recipe is a marvel of creamy goodness, it's natural to want to branch out and add your favorite flavor into the mix. One of the most popular flavors to add is peanut butter, usually in combination with chocolate ch ...more...

38. Finding a Chocolate Chip Cheesecake Recipe by Andrew Krause September 8, 2008 Sooner or later, everyone who's made a New York cheesecake starts getting bored with the same old perfection every time. They start looking for variations, and frequently that's where they start to go horribly wrong. The chocolate chip cheesecake recipe is one of the first most people try, and it's one that can be fraught with peril if you don't choose your recipe carefully. The problem is ...more...

39. Evaluating Free Recipes For Italian Desserts by Andrew Krause September 8, 2008 Lurking beneath the surface of many recipes, however, is disaster more ferocious and inevitable than a hurricane over warm Gulf of Mexico waters. Poorly written or shakily tested recipes can turn a counter full of expensive, high-quality ingredients into a bowl full of meaningless goo unfit for human consumption. But how can you tell the difference between a great recipe that will earn a s ...more...

40. Do You Love Cooking, Food Or Italian Recipes? by Andrew Krause September 8, 2008 A couple of centuries from now, this will be referred to as the Golden Age of the Foodie, without a doubt. Never before have so many cuisines, ingredients and cooking methods been so readily available to so many people. Even the most exotic ingredients can be found, the most obscure of kitchen gadgets located. If you're into cooking, food or even Italian recipes, you'll find a wealth of informatio ...more...

41. Different Types of Cheesecakes by Andrew Krause September 8, 2008 If you think that cheesecake is cheesecake, then you're either not a baker or have been living under a rock for your whole life. There are more kinds of cheesecake than Carter has liver pills, and he's got plenty of them to go around. We're not going to cover every type and style of cheesecake in this article but just try to give you some idea of why a cheesecake is not just a cheesecake. ...more...

42. Crust Options For the 10-Inch Cheesecake Recipe by Andrew Krause September 8, 2008 So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture. And, through it all, that generic graham cracker crust sits below. Whatever exotic flavors are p ...more...

43. Composition of the New York Cheesecake by Andrew Krause September 8, 2008 The New York cheesecake recipe is one of the simplest recipes in any dessert cookbook, but it's one that demands complete attention to detail and use of the highest quality ingredients to get the premium result. If you are the sort of cook who likes to save a few pennies here and there by skimping on the quality of your ingredients, you might not want to venture into the cheesecake world. ...more...

44. Common Baked Cheesecake Recipe Problems by Andrew Krause September 8, 2008 My Aunt Wendy was one of the greatest cooks I've ever known. Any time we went to her house, even just for a quick visit, there was something great to eat happening in the kitchen. She made chicken and dumplings with dumplings that were like little clouds, never gooey or floury like so many are. She made cakes, pies and cookies that were the winners of blue ribbons at every contest in town. And her ...more...

45. Changing New York Style Cheesecake Recipes by Andrew Krause September 8, 2008 The variety of New York style cheesecake recipes exists mainly in the slight variations in the base ingredients of the recipes. Some may have a touch more cream, or a touch less. Some others may split between cream and Neufchatel cheese. I've even seen some that attempt to use ricotta cheese, although not with great success. If you'd like to make some changes in the basic composition of yo ...more...

46. Can You Make a Career Out of Food History? by Andrew Krause September 8, 2008 Everyone knows the stereotype of historians ... they're dusty old fellows with patches on their jacket elbows who smell faintly of book mold and are forever squinting at something tiny scribbled in the margin of an old book. Let's face it; historian is not one of the sexiest career choices in the world. Whatever kind of history you pick, be it military history, government history or that popular c ...more...

47. Basic Ingredients For Italian Recipes by Andrew Krause September 8, 2008 So you decided you're going to start doing some more Italian cooking. You found a great database of Italian recipes and you're excited about wading into the world of pasta, pesto and parmagiana. It would be helpful to have on hand some staple ingredients that are found in a lot of Italian cooking. That way, you'll be able to get your fix of Italian food any day, without extensive grocery s ...more...

48. An Elizabethan Madrigal Dinner (Part 2) by Andrew Krause September 8, 2008 My Lord Lumley's Peas Potage Most of the peas in the soup are strained. The reason for leaving some of them whole, say's Digby, "is only to show that it is peas potage." Mussels, Bacon, and Pullets Robert May prefaced his eight-volume cookbook with the modest admission that "God and my own conscience would not permit me to bury these experiences in the grave. "When The Acco ...more...

49. An Elizabethan Madrigal Dinner (Part 1) by Andrew Krause September 8, 2008 A madrigal dinner is a wonderful way of going back in time, it shows just how people lived during the Elizabethan era and here is how it goes. The Great Hall is where the dinner is held. Ye Order Of Feast The wassail is to be used as a toast Please refrain from partaking till the appointed time. Although the cost was shocking, there was keen competition among Queen Elizabeth's subj ...more...

50. American Food History: a Work in Progress by Andrew Krause September 8, 2008 It's a cliché, although a true one, that America is a nation of immigrants. A huge proportion of the country's population either was not born within its borders, or has parents or grandparents who were not. Thus, American food history is as yet a fairly short book, with the exception of Indian fry bread and certain other Native American dishes. However, it's not a completely blank book. Le ...more...

51. A Brief History Of Cheesecake To 1545 by Andrew Krause September 8, 2008 Ever since the beginning of time, man has been striving to make the perfect cheesecake. Today, there are literally thousands of cheesecake recipes. Everyone has his or her favorite. But when did this craze really begin? How did we get from the early days of cheesecake to the famous New York Cheesecake that we enjoy today? Cheesecake was a very popular dish in Ancient Greece. But when the R ...more...

52. For Best Low Carb Recipes Check out Atkins Diet Recipes by Fabiola Groshan September 5, 2008 You can get people worried and anxious with the mere suggestion of following cooking low carb recipes routine or any other diet for that matter. Nobody wants to count what one is eating. But unfortunately we must, and have to do it. We should make it our daily habit. The best thing about Atkins’ Low Carb Recipes is you are allowed to eat stuff that you can’t imagine while undergoing a regular diet ...more...

53. Diabetic Recipes by Jhye Jhyiong September 8, 2008 Diabetes is an illness where the body does not manufacture enough insulin. Insulin is principally a hormone that converts sugar, starches and other food into energy that is require for us to function day by day. Although the causes of diabetes have yet to be determined, it is attributed both to genetics and environmental factors, mainly obesity and lack of exercise. There are in essence 4 ...more...

54. Diversity of Bakery Products - Something for Everyone by artimexbakery@gmail.com artimexbakery@gmail.com September 4, 2008 Bakery products are integrated part of meals in our daily life. We use different types of food or foodstuffs prepared in bakeries in or around our neighborhood. Some common and most popular bakery products are cakes, cookies, biscuits, and breads. People from all ages love group love these products and use them in their daily meals. However, there are a few specific products for people wi ...more...

55. Gourmet Cheesecake Recipes by Andrew Krause September 4, 2008 Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong,cheesecake is one of the easiest deserts to make as far as I am concerned,it is even easier and less messy than making cookies. Just go to Yahoo or MSN and type in the search box Free Gourmet Cheesecake Recipes and click search and you will find my site and many recipes for cheesecake such as Chocolate Chee ...more...

56. To Eat Snow by Martin Skjöldebrand September 4, 2008 The reason I am writing this is the slightly quaint recipes for “Snow cream”. Why snow and cream? Do you really use snow, as in "somewhat frozen water"? Apparently, going by Wikipedia (always a good starting point), the answer to this question is an clear yes. Looking up “Snow cream” you will learn that this is “a frozen dessert sometimes prepared in cold regions. The dessert is made by slowly pou ...more...

57. Atkins Diet Recipes by John Brenner September 3, 2008 Detox Diet: Natural Cleanses Because our bodies today are the same as in the past it is critical to eat/ drink and live the same as in years past - centuries past. Along with this a detox diet should then flush the existing toxins out of the body. The important thing to remember is that not all things that are good for the body are going to feel nice. Sometimes it has to hurt if it is to ...more...

58. Homemade Dog Food, Your Hunting Dog Will Love You by Lizzie Novotny September 2, 2008 My two Vizsla hunting dogs get homemade dog food twice each day. I mix an adjusted amount with good quality dry kibble. Homemade dog food can be better than some commercial products. We don't realize what's in the food we give our pets. Always inspect the ingredients. Commercial dog foods can contain preservatives, and are altered by chemical processes that can be unhealthy for dog ...more...

59. Beef Information And Cooking Methods by Maxim Newson September 2, 2008 The beef can be almost the same softness as veal, or, on the contrary, very rigid - all depends on breed of the animal, its age and specificity of the muscles chosen for preparation. Muscles of a mature animal have larger fibres and stronger connecting fabrics in comparison with muscles of young bull calf. Therefore the beef is potentially more rigid than veal. If you familiar with beef parts, you ...more...

60. The Importance of Diet in Dog Food by Joanne Bailey September 2, 2008 You truly love your dog. He really is man's best friend. You would go to any length to protect your best friend. Diet and exercise are of utmost importance to keep your dog happy and healthy. A nutritious diet for your dog is one of the best ways to positively influence the health and longevity of your pet. Think how unpleasant your dog’s life is if he or she is hungry or malnourished, ...more...

61. Fun Halloween Recipes and Ideas by Audrey Okaneko September 2, 2008 Halloween has always been a favorite time of year for me. Not only is it my birthday, but the air is clean and crisp, the leaves have turned colors and it’s just a very pretty time of year. I’d like to share some fun Halloween ideas and recipes with you: Halloween cookie cutters are a must. You can use these cookie cutters on bread to make Halloween sandwiches. Kids love jack-o-lantern sh ...more...

62. Cooking with Applesauce by Audrey Okaneko September 2, 2008 When I think of applesauce I think of a childhood memory. My mom used to buy the applesauce with cinnamon in it. Until I was a teen, I thought all applesauce was dark in color and had a cinnamon flavor. I still smile when I see the small servings of cinnamon flavored applesauce in the market, knowing that other moms are also giving their kids this yummy treat. I love to use applesauce when ...more...

63. Nutritional analysis software by Kathy Mead September 2, 2008 What is Nutritional Analysis Software Used For? Nutrition is something that’s becoming more and more important to our families. In this day and age when it’s so easy to overlook our nutritional intake, things like nutritional analysis software comes in pretty handy. There are a number of things nutritional analysis software can do, including recipe searches by nutritional analysis ...more...

64. Easy Cappuccino Recipes by Kevin Nass September 2, 2008 As you know, a cappuccino is an espresso prepared with steamed and frothed milk. There are many delightful ways to make cappuccino, but you should first learn how to make a perfect espresso. Your knowledge and skill, your beans and your machine all greatly affect the quality of the coffee you make. Once you know the basics you'll be able to fully appreciate these recipes! The Ba ...more...

65. The Art of Making Cappuccino by Kevin Nass September 2, 2008 As you know, a cappuccino is an espresso prepared with steamed and frothed milk. There are many delightful ways to make cappuccino, but you should first learn how to make a perfect espresso. Your knowledge and skill, your beans and your machine all greatly affect the quality of the coffee you make. Once you know the basics you'll be able to fully appreciate these recipes! The Ba ...more...

66. How to Choose a Barbecue Smoker by Ron Goodwin August 30, 2008 There are virtually endless variations in methodology depending upon equipment, the style of BBQ or smoker grill and personal preferences. However, here are some universal guidelines for choosing a barbecue smoker grill. Cost A smoker should be a long term investment. As a general rule, buy the best sm ...more...

67. A Little Background To My Italian Recipes by Jack Dobson August 30, 2008 The recipe of all Italian recipes that was the most called for from my mother’s kitchen was her lasagna. I’m not sure, maybe it was the area of Italy her family was from, but her lasagna didn’t consist of just tomato sauce, pasta and ricotta cheese mixture. It began as always with tomato sauce on the bottom and amid lasagna noodles, of course. But between the lasagna noodles were layered sliced me ...more...

68. Guiding to Top Tips Cooking by mann kumar August 30, 2008 It's a chef's trick that has crept into some recipe collections and often appears in lists of cooking tips and hints. Here are some basic crock-pot cooking tips. Each brand links to its own web site with recipes and cooking tips. Cooking Tips A quarter teaspoon (a pinch) of spice per pound of meat or pint of liquid is sufficient when creating recipes. This includes your directions, cooking tips, a ...more...

69. Ham and Bean Soup - Smoked to Perfection by Kenneth Tireman August 30, 2008 Smoked Ham and Bean Soup is a delicious bean soup recipe that is infused with a liquid smoke flavor, dried mustard and hickory ham to create a delicacy that tastes like it came straight from your own grill. Bean soup recipes like this don't come around very often. Satisfy your appetite today! Bean soup recipes can be found everywhere but rarely are they tasteful, mostly bland and generall ...more...

70. Choosing Almond Butter by Audrey Okaneko August 26, 2008 Almond butter is similar to peanut butter, but without the peanuts. This makes the spread less salty and also a wonderful alternative for those with peanut allergies. Several studies have been done with the results all finding that eating nuts is linked to lower risk of heart disease. Almond butter can be purchased in most health food stores, but can also be made at home. I’ve seen recipes ...more...

71. Chocolate Covered Fruit by Audrey Okaneko August 26, 2008 I think all of us have eaten chocolate covered fruit. It is one of the most wonderful taste combinations, chocolate and strawberries, or chocolate and pineapple. Making chocolate covered fruit is not only simple but also very elegant looking when preparing desserts for guests. The simplest way to make chocolate covered fruit is to buy chocolate chips and melt them down. I buy both ...more...

72. Child Friendly Recipes by Audrey Okaneko August 26, 2008 Kids like to help in the kitchen. Kids enjoy cooking. I think one of my favorite recipes for kids is Dump Cake. This is literally a cake where you dump everything into the baking dish and then bake. Dump Cake 20 ounces crushed pineapple 16 ounces cherry pie filling 1 package yellow cake mix, dry 1 1/2 sticks butter, sliced Dump all ingredients into baking pan and bake ...more...

73. Easy Chicken Curry by Alex Hamilton August 26, 2008 This is my own chicken curry recipe.This recipe has developed over the last ten years on my quest to make the ultimate curry.It is not quite there yet,but I'm sure that if you are a curry lover like me you can easily adapt this recipe to your own taste.In this recipe I have used Pataks curry paste.If this is not available then any equivalent curry paste will do. Ingedients 2 chicken brea ...more...

74. Authentic Julep Recipes by Sarah Martin August 26, 2008 Brandy Mint Julep 1 spoon of powdered sugar 1 small shot of Bourbon Whiskey 1 small shot of peach brandy A few sprigs of mint leaves Mix as directed for a standard julep. Use plenty of crushed ice and frappe with a long-handled bar spoon. It is heresy even to mention it, but some Georgia julep experts make theirs by substituting Bourbon Whiskey for cognac brandy. ...more...

75. Eating out in Orlando, Florida by Orson Johnson August 25, 2008 Restaurants and eating hangouts are in no short supply in Orlando, Florida. Foodies (or gourmands if you’re into fine dining) have an abundance of options from all you can eat buffets to a medley of flavours ranging from Cuban, Mexican and Italian to Chinese, Indian and Japanese. With such a varied selection, you needn’t eat the same thing twice during a short visit. Better yet, many of these menu ...more...

76. Pizza : It can be low cholesterol. by darren walker August 26, 2008 Personally speaking I think there is very little foods that give off an aroma as mouth watering as pizza, and I love the smell and the eating of it. You then might think I am about 16 stones with high cholesterol but this is nowhere near the truth. You can have low cholesterol, healthier pizzas without sacrificing the taste. We could all take a tip from the Italian lifestyle and diet. If y ...more...

77. Acid Reflux - Cure Recipes That Work! by Bertil Hjert August 22, 2008 Since Acid reflux has become one of the most common problems these days, there has been no end to the findings of some great natural recipes for curing it. There are several medications one can easily try after seeking prescription from a health care professional. Natural recipes, especially the ones made at home are a major hit among most patients. These recipes are known to be free of s ...more...

78. Long Before The Jolly Green Giant, There Were Green Beans by Sandra Powers August 22, 2008 Long Before The Jolly Green Giant, There Were Green Beans By Sandy Powers Seeds of cultivated green beans from Peru were carbon dated 7680 BP (i.e. Before the Present). Along the East Coast of America, Pre-Columbian natives were utilizing companion plant cultivation. Corn was planted in a scattered manner with beans right next to the corn enabling the bean v ...more...

79. WINGS ARE MY THING DUDE! by Liz Gilbert August 22, 2008 WINGS ARE MY THING DUDE! By Connor St. John Ah, chicken wings. How I love thee. I have spent many days, entering all you can eat wings contests, and I've won a few. I have a trophy and 2 blue ribbons hanging on my mantle. Wings are my thing dude! I have a crazy fast metabolism, because I'm 23 and my stomach is still a bottomless pit. My mom ...more...

80. Debt Management Solution - Recipe For Debt Free Life by Jam How August 22, 2008 If you are neck deep in debts, it’s about time that you think of some debt management solution. Or, you would soon be sinking. Debt management solutions can be called as financial instruments that enable you to breathe a fresh debt free air. This also is a way for starting all again in terms of personal financial matters. In other words, if you are wiser now from past mistakes that caused debts, t ...more...

81. Cost of Living in the Philippines (Part 2 of 3) by Bryant Sia August 21, 2008 This is "Part 2" of my "Cost of Living in the Philippines in 2008" series. This part consists primarily of food and beverage. Pardon me for putting "creamer" inside "beverages" as I don't know exactly what category it should be included in. Anyway, the prices indicated below are SM Supermarket prices (particularly SM Manila's) gathered on August 18, 2008 (Monday) unless otherwise specified. < ...more...

82. Popular Cake Types by artimexbakery@gmail.com artimexbakery@gmail.com August 20, 2008 The moment we think of bakery products, first thing that comes into mind is the cake. We cannot even think of celebrating any happy occasion without a cake. A cake is the essence of all parties liked by people of all ages. One can choose cake of their individual choice for celebrating the occasion. There are many varieties of cakes available. The type of cake includes cake made from choco ...more...

83. A Couple Of Salmon Recipes by Jack Sands August 20, 2008 Boiled salmon. -------------- Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish. Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently ti ...more...

84. Five Recipes For Fish Soups by Jack Sands August 20, 2008 Fish stock. ----------- Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water. Mode:- Cut up the fish, and put it, with the other ingredients, into the water. Simmer for 2 hours; skim the liquor carefully, ...more...

85. Using the Food Pyramid in Diabetic Diets by mehendale niteen August 20, 2008 In grade school everyone was taught the food pyramid and the different food groups that make it up. You must not only vary the composition to make a diet balanced and healthy, but also understand the serving recommended by food pyramid. As adults, people rarely pay as much heed to it if any at all. It is in the interest of all diabetics to thoroughly learn about food groups. There is a ...more...

86. Are You Crazy For Carpaccio Recipes? by Kim Steele August 15, 2008 Carpaccio was served for the very first time at Harry's Bar in Venice in the the 1950's. To satisfy the needs of a comtess whose doctor had forbidden her to eat cooked meat, chef and owner Giuseppe Cipriani poured vinaigrette on paper thin slices of raw beef and named his creation after Vittore Carpaccio, a 15th century Viennese painter. The artist Carpaccio, who is most remembered for a series ...more...

87. Delicious Fruit Parfait by Jennifer Salerno August 15, 2008 A wide range of vitamins, minerals and other essential nutrients of our body are offered to us by fruits. The storehouse of all minerals is fruits. If you become bore of having raw fruit in your diet then try to make tasty varieties of recopies from fruits. Fruit parfait is very tasty recipe and good for health also. Diced varieties of fruits those are available at your kitchen. Take another small ...more...

88. Bakery Products in Our Daily Life by artimexbakery@gmail.com artimexbakery@gmail.com August 12, 2008 Bakery products are becoming famous day by day. They are so popular due to its taste and easy to digest. Bakery products are generally liked by all. For nowadays people have no time to spend much on making breakfast it is the bread and bun or biscuits that had taken place rather in other kind of stuff. Celebrating any moment of joy is incomplete with bakery products. They are good source of snacks ...more...

89. 10 Quick & Easy Ways To Make Ice Cream Interesting by Andy Jackson August 11, 2008 10 Quick & Easy Ways To Make Ice Cream Interesting Everybody loves to eat ice cream in the hot weather, but have you ever wondered how you could make plain old ice cream more interesting? I am going to share with you 10 quick and easy ways to do just that. Providing you have the ingredients at hand, none of these ideas should take more than a few minutes to prepare. 01. Nuts Abo ...more...

90. What Is Dieting? by Punam Shah August 10, 2008 Dieting is not cutting food intake or taking slimming pills contrary to what most of the people think. Weight loss can be achieved even while having good quantity food. Now do not confuse good quantity with eating every time you feel like popping something into your mouth. If you follow a few simple rules for healthy dieting, you will have a wide choice of what you can eat to please your fancy. He ...more...

91. What Is The Best Bait For Channel Cats (Catfish)? by Douglas Burns August 10, 2008 To answer the question, there are many good baits for catfish. Let’s be honest the channel catfish is not a finicky eater. They have been known to bite on everything from hot dogs to ivory soap. I know people that will swear shrimp sprayed with WD-40 is the way to go. Trying to identify the best bait for channel cats is difficult and will be different depending on your local, time of day, season o ...more...

92. Recipe For Making The Best Shepherds Pie by Ralph Serpe August 10, 2008 I was watching a show called Kitchen Nightmares the other night and in this particular episode, Chef Ramsay was helping out the owners of an Irish Pub in New York. One of the dishes Chef Ramsay cooked on this episode was Shepherds Pie. It looked and sounded absolutely delicious, so I figured I would give it a try. Shepherds Pie or sometimes spelled Shepards Pie, is a dish that is served at ...more...

93. Fresh seafood - right from the Internet by Clint Jhonson August 7, 2008 If you have ever tasted seafood, then you know that it’s almost divine. The multitude of exotic flavors and the freshness of anything prepared from such ingredients are simply amazing. Throughout time, many people have been wondering where the best place to purchase fresh seafood is but I’m sure that none of them thought of the following answer: the Internet! Bearing that affirmation in mi ...more...

94. What is healthy and nutritious at the same time? Fresh seafood! by Clint Jhonson August 7, 2008 Every day, when you open up your computer and log onto the Internet you are granted an infinite number of possibilities. The Internet is the perfect technology, ready to satisfy your tastes in music, movies and even food. There is such an incredible diversity when it comes to the World Wide Web that sometimes we may have a hard time believing it’s actually true. And if we are going to talk about o ...more...

95. Fresh seafood and stone crabs - a genuine delight! by Clint Jhonson August 7, 2008 Every day, we struggle to maintain healthy eating habits and discover nutritious aliments. Without knowing, we take in a lot of vitamins, minerals and other substances that do our body good and that can only be beneficial. For example, did you know that eating seafood can help your intake of omega 3 fatty acids? These fats are called the good fats, helping you keep a balanced diet and stay in shap ...more...

96. Fresh seafood from the virtual market! by Clint Jhonson August 7, 2008 When you think about seafood, you picture in your head the soft and delicious courses that imply such varieties (such as stone crabs, for example). You must have tasted at least once in your life shrimp or crabs, lobster or tuna fish. Today, there are so many restaurants that offer courses based on fresh seafood that it can be quite hard to pick one out. And, if you did not know already, you can o ...more...

97. Savory Quick Breads from France by Kim Steele August 6, 2008 Cocktail hour is known as l'heure de l'apperitif in France or more familiarly as l'apéro. It is a popular time to have friends over and the food offerings can be anything from simply a few crackers or nuts to far more elaborate spreads, intended to fill your guests so they don't have to run home and make dinner. Normally everything served will be finger food and cut into bite sized ...more...

98. 5 Great Juicing Tips When Making Your Own Fresh Juice & Recipes ... by Casey O'Medley August 5, 2008 There is nothing healthier or more nutritious for you than freshly prepared vegetable or fruit juice. You can get almost all the necessary daily mineral and vitamins that you need by drinking delicious glasses of freshly prepared juice each day. Why not drink a glass of carrot juice instead of eating 5 pounds of raw carrots? 1. Most fruits and veggies have high water contents. This is what ...more...

99. Different Types of Barbecue Smokers by Ron Goodwin August 5, 2008 All those that are familiar with the concept of barbecuing would exactly know what role a barbecue smoker plays in the sphere of barbecue cooking, a traditional style of cooking meat in America. Most people install barbecue smokers at home because they want to make the food special and nothing else can help in doing ...more...

100. Bean Curd of Fried Vegetables by jaffar aashik August 5, 2008 2 sq seasoned pressed beancurd 2 stalks celery 1 large carrot 6 cup boiling water 1/2 cup giant bamboo shoots, cut 1 into sticks 1/2 medium white onion 1 tablespoon peanut oil 1/2 cup chicken stock 1/4 teaspoon salt 1 pinch sugar 1/2 teaspoon ginger root, minced 2 teaspoon medium sherry 1/2 teaspoon sesame oil 1 cornstarch paste Instructions: Preparation: Cut ...more...