Ethnic Recipes/Asian Recipes

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Ethnic Recipes/Asian Recipes

Showing 1 to 25 of 48 Articles in Ethnic Recipes/Asian Recipes.
Pages: 1 | 2 | Next >>
 
1. Six Food Processor Recipe Ideas for Vegetarians
by KelyAnn Rosario
June 2, 2010
Some people dismiss the idea of vegetarianism because they think it will put too great a limit on the variety of foods that they can eat. On the contrary, many people find that switching to a vegetarian diet opens them up to a world of culinary possibilities they had never experienced before.

Exotic cuisines that are rife with vegetarian options like Thai, Indian, and Ethiopian are often f ...more...

 
2. Indian Food - Delightful Dosa Recipe
by Liz Canham
September 21, 2009
India is a disparate and historic land encompassing more than two dozen states. Having a population of more than one billion people, comprising hundreds of ethnic groups which have merged over time, you would probably expect a rich variety of cuisines. That is seen even in such categories as snacks.

The type of dosa, hailing from Southern India, is a good case in point. Each type of dosa ...more...

 
3. Great Recipes from Amazon Florida
by Jamie Dillon
September 21, 2009
Let us just face the facts, we are dependent on cookery books. Our fave books teach us the simplest way to cook, the simplest way to have healthy cooking and also entertain by letting us glimpse a chunk of our favorite cooks.

It is little wonder that they sell. Perhaps we have become collectors. We aimlessly scan the bookstore aisles in search of a complete cookery book that may ans ...more...
 
4. Bormioli Rocco's latest products render homage to Italian cuisin...
by simona bonati
August 20, 2009
Premium wine glasses, California ice cream bowls and Easy Bar cups for cappuccino and espresso coffee

Ice cream, fine wines, and cappuccino: Bormioli Rocco’s recent new proposals all pay tribute to Italian specialities through products that combine design and functionality. Let’s take a look at them one by one:

A sweeter summer with California ice cream bowls

Italians kno ...more...

 
5. Italian Cuisine: Not Just Pasta and Sauces
by Emily Contadino
August 6, 2009
When someone mentions going to an Italian restaurant for dinner, most likely, you think of the old stand by’s such as spaghetti or lasagna, maybe bread and some wine. While those are great, everyone knows the best part of the meal is dessert. Italian desserts are no different; they offer a tasty treat to end a meal with.

Perhaps one of the most well known Italian desserts in the United S ...more...

 
6. Pampanga Cuisine - Philippines
by Peter Garant
August 3, 2009
If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.

Begukan Babi

Fried-brown pork pieces sautéed in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or “bagoong” and native vinegar. The sautéed pork is bathed in the proportioned bagoong-vineg ...more...

 
7. The Traditional Tastes of Poland
by Victoria Cochrane
June 17, 2009

More and more these days, holidaymakers deciding on travel plans are counting the local cuisines of possible destinations into their equations. And with so many places to choose from for a trip away, a detail as deceptively small as the food can often swing the vote in favour of one particular location.

Food is a definite winner for Poland. As if the country didn't have enough goi ...more...

 
8. Catalan Cuisine – Local Specialities from Barcelona
by David Brydon
May 27, 2009
Mediterranean cuisine is world famous – the mix of fresh vegetables, fish and local grown produce is a mouth-watering prospect for any visitor to Spain. Catalonia is no exception, with many of its own specialities found no-where else in Spain. Here’s the low-down on what to ask for when you visit Barcelona.

Spain is a country famous for its food, so much so in fact, that Ferran Adria’s “E ...more...

 
9. Free Cuban Grilled Lobster Recipe
by Robert Bell
April 22, 2009
If you enjoy seafood and Cuban cooking you are going to be thrilled at this shellfish cooking idea! This Free Cuban Lobster Recipe will show you exactly how the experts combine cooking lobster with that unique Cuban flavor. Caribbean lobsters off the more...
 
10. Indian Vegetarian Recipes
by Robin Mart
April 20, 2009
When people talk about being vegetarian, many usually think that they do not have many recipes to choose from. Furthermore, being vegetarian in several countries like United States would only require them to eat raw or uncooked vegetables. However, that is not the case for Indian vegetarian recipes.Vegetable lovers will find delight in eating t ...more...
 
11. Top Filipino Cuisines
by Christine Layug
March 29, 2009
Wanted to try some authentic Filipino cuisines but don't know what they are? The Philippine islands, apart from their beautiful sites and talented, beautiful people, also serves some of the most succulent and delectable cuisines uniquely found across the Philippines. So here are some of the most popular Filipino cuisines that Filipinos and foreigners love.

Adobo In Filipino cuisine, adobo ...more...

 
12. Keep on hand Making Assembly Cooking Simple and Creative
by Balvinder ahuja
February 4, 2009
Here's a guide to some prepared products and condiments to keep on hand to make assembly cooking simple and creative. If the higher prices of some of the items, such as cut vegetables and cooked chicken, are discouraging, remember the adage ``time is money.'

IN THE CUPBOARD:

Small pasta, such as rice-shaped orzo, tiny bows, fine angel hair and couscous (granular semolina) cook ...more...

 
13. Stock Photos -- Selling and Marketing Your Stock Photo Images
by John Lund
February 4, 2009
Those who want to enter this field will find that in some respects it is easier than ever (distribution channels with little or no editing and open to everyone and/or self distribution via Internet). Digital cameras offer accelerated learning, much more efficient work-flow, and greatly reduced costs.

While on the one hand there is more competition than ever, on the other there are more bu ...more...

 
14. Cooking: -Possible to find recipes on television
by Varun Kumar
January 26, 2009
Cooking is a fun way to introduce new foods to your family. However it is not just about feeding your family, it is a way to spend quality time together. Children should always be included in the cooking process it not only lets them share in the quality time, it also gives them the skills that they will need later in life.

When you are setting up your kitchen, there are certain things tha ...more...

 
15. The Mediterranean diet!
by Ruben Alvarez
January 15, 2009
The Mediterranean diet is a diet based on eating the foods people who live in the Mediterranean basin eat. The Mediterranean basin is an area that surrounds the Mediterranean Sea and has mild, rainy winters and hot, dry summers. This area includes areas of France, the Iberian Peninsula, the Italian peninsula, and the Balkan Peninsula. It also includes areas of the Sahara desert, and Africa.

...more...

 
16. Cooking Is there no end to pasta mania
by ANIL SHARMA
January 13, 2009
Item: On any given day, customers at Fresh Fields grocery stores across the country have a choice of 35 to 40 varieties of fresh pasta, ranging in flavor from squid ink to garlic parsley. If none of those is suitable, special orders can be made from a list of a whopping 208 pasta varieties.

Item: The average American consumer ate 18.4 pounds of pasta in 1990, up from 12.9 pounds in 198 ...more...

 
17. How to use fresh herbs and spices appropriately in cooking?
by Dalip singh
January 4, 2009
Herbs and spices are not only useful for adding flavor and depth to food, but are also being researched for their uses in promoting good health.

Knowing how to use fresh herbs and spices appropriately in cooking has always been a sign of a good chef, but new research shows that not only do herbs and spices make food taste better for help visit www.chef-123.com, but they may also make food ...more...

 
18. Children should always be included in the cooking process
by ASHWANI RAJPUT
December 29, 2008
Cooking is a fun way to introduce new foods to your family. However it is not just about feeding your family, it is a way to spend quality time together. Children should always be included in the cooking process it not only lets them share in the quality time, it also gives them the skills that they will need later in life.

When you are setting up your kitchen, there are certain things tha ...more...

 
19. Do You To Find Ethnic Food Recipes?
by Abha Verma
December 29, 2008
Most home cooks at some time or another find themselves getting interested in ethnic cuisine. The impetus might come from their heritage … maybe grandma was a German immigrant or grandpa came from Vietnam. Or it could just be simple cook's curiosity. All of us get tired of cooking the same old recipes over and over, and decide to move beyond, frequently into ethnic food recipes.

However, ...more...

 
20. Some Ways To Locate for your New Recipes!
by reema sharma
December 29, 2008
If you're a seasoned home cook looking to add some spice to the pot, or a newcomer trying to find a simple and fun recipe to start out with, there are endless places you can go to find that perfect thing you're looking for. In this modern age, finding the perfect recipe for you has become easier than ever, we no longer need to rely on grandma's recipe cards.

more...

 
21. Free Recipes For favorite Italian Desserts!
by reema sharma
December 29, 2008
Turn on any food show today and you'll find a huge assortment of ethnic offerings. From Chinese and other Asian cuisines to French, German and even British cooking, every corner of the globe where people put food to fire is represented. Most of these are relative newcomers to the global food scene, whereas Italian food has been on every cook's slate for decades. This explains why there are so many ...more...
 
22. Cooking: - Improve Your Culinary Skills.
by ravi sharma
December 23, 2008
Enrolling in a cooking class is one of the best ways to improve your culinary skills. Whether you are a seasoned professional, or just starting out, every one can benefit from cooking lessons. You may be able to find a culinary school in your neighborhood to help expand your outlook on food and how it is prepared. You may want to take just one class on a new dish or technique. There are many speci ...more...
 
23. Kratom Tincture Blog Reveals Advanced Kratom Tea Recipe
by Amanda Dorntree
December 9, 2008
If you are a regular kratom tea imbiber, you likely prepare your brew in the conventional method, plainly boiling the leaves and then straining them. You may be surprised to discover a lot of alkaloids kratom contains aren't water-soluble. The outcome is you wind up getting just as few of these alkaloids as will adhere to the plant fats and oils in your tea and discard the remainder afterwards. ...more...
 
24. Some Fine Cooking Skills
by LEOP HALL
December 3, 2008
Enrolling in a cooking class is one of the best ways to improve your culinary skills. Whether you are a seasoned professional, or just starting out, every one can benefit from cooking lessons. You may be able to find a culinary school in your neighborhood to help expand your outlook on food and how it is prepared. You may want to take just one class on a new dish or technique. There are many speci ...more...
 
25. Cajun Seasoning Mix
by troy marks
November 14, 2008
A great way of boosting the taste in seafood and sauces is by using the Cajun seasoning mixes. At present people are now using a variety of seasoning mixes to increase the range of flavors in their food. The Cajun seasoning mixes rely greatly on black peppers, bay leaves, and bell peppers, on garlic, thyme, celery, sugarcane and onion.

Cajun seasoning gets its name from an ethnic group cal ...more...

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