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A solid object is in the states of matter characterized by resistance to deformation and changes of volume. In other words, it has high values both of Young modulus and of shear modulus; this contrasts e.g. with a liquid, which has a low shear modulus. At the microscopic scale, a solid has these properties&_160;

The branch of physics that deals with solids is called solid-state physics, and is a type of condensed matter physics. Materials science is primarily concerned with properties of solids such as strength and phase transformations. It overlaps strongly with solid-state physics. Solid-state chemistry overlaps both of these fields, but is especially concerned with the synthesis of novel materials.

The lightest known solids are aerogels. The lightest aerogel produced has a density of 1.9 mg/cm³ or 1.9 kg/m³ (1/530 the density of water).^{[citation needed]}

Solid Subcategories Solid Articles What You MUST Know About Business Loans by Evan James Dec 31, 2008 Business Loans Canada - Related Roadmap If your major interest is information related to Business Loans Canada or any other such as Loan Sba, Unsecured Loan, Government Loans, Unsecured Small Business Loan, Quick Business Loan or Personal Lo... Bad Credit Student Loans: For Healthier And Safer Education by Peter Maxwell Dec 19, 2008 Loans are the best means for a student to arrange money for his brighter educational career. When no condition is in your favor and you cannot find any better means to approach for financial help, you better leave such futile efforts. In fact, there ... The Best Ski Exercises For Rock Solid Skier Legs by THOPMSON Stephen Dec 18, 2008 Every time I read a skiing magazine or see another so called "expert" recommending ski-specific workouts, I have to cringe when I see some of the exercises recommended! After all, isn't the goal of an effective skier fitness training routine to reduc... Losing Weight and Hypnosis: A Solid Combination by crizza reyes Dec 10, 2008 If there was ever a winning combination it's self hypnosis and weight loss. It's no secret the reason why people don't lose weight when they try to is because they can't maintain healthy behaviors. We'll do what we have to long enough, sometimes, to ... Getting Student Debt Consolidation Loans is A Cakewalk These Days by Jennifer Morva Sep 17, 2008 Money is a basic necessity. And everyone needs money. Even students need the same. It may be that the students have a family which is self sufficient and can bear the charges and fees of further studies. But if the family can not afford or in short t... Solid Gold Dog Food by Michaelle Warner Sep 16, 2008 In this article, we will take a closer look at Solid Gold dog food. Solid Gold is a dog food brand that has been on the market for quite some time and has been one of the leading innovators in premium dog food nu... Ab Exercises for Rock Solid Six Pack Abs by Todd Scott Feb 18, 2008 Many times, the best ab exercises aren’t the type of exercise you’d expect, nor are they always performed lying on your back. Are you ready for 3 of the top abs exercises that’d you’d never expect? Here goes: 1) High Dumbell Squats 2) Crad... Security at the cheapest price by Aisha Cristal Dec 10, 2007 Loans are the means to come out of financial constraints. The UK loan market deals with two categories of loans. Home security is a mandatory clause in some loan plans; while others do not require it. The nature of the loan varies with the nature of ... The Kitchen Table is the Center of Family Life by Benicio Brown Oct 08, 2007 In days gone by the kitchen table was the center of family life. These days that tradition has long past. This is disturbing because it shows in families. A tightly knit family was the basis for life just a few generations ago and it showed in our co... Why I started my baby on home cooked solid food. by Kasha Dubinska Aug 25, 2007 Why I started my baby on home cooked solid food. Starting Olivia on home cooked solid food was very important to me. It meant that I knew exactly what was being put in the food and therefore what she was getting to eat. The ingredients that went int...