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Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Rosemary is also a girl's name.

The name rosemary has nothing to do with the rose or the name Mary, but derives from the Latin name rosmarinus, which literally means "dew of the sea", though some think this too may be derived from an earlier name.

Forms range from upright to trailing; the upright forms can reach 1.5&_160;m (4&_160;ft&_160;11&_160;in) tall, rarely 2&_160;m (6&_160;ft&_160;7&_160;in).

The leaves are evergreen, 2–4&_160;cm (0.79–1.6&_160;in) long and 2-5&_160;mm broad, green above, and white below with dense short woolly hairs.

Rosemary Subcategories Rosemary Articles Lamb with Garlic and Rosemary by vmb john Apr 22, 2008 Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125° ... Benefits of Essential Oils by Jon Phillips May 12, 2007 Essential oils are basically the therapeutic grade oils found in plants, trees, roots, bushes, flowers and seeds. With essential oils, it is possible to oxygenate and transport nutrients to the cells of the body. Nutrients cannot be assimilated in th... What Supplements To Take For Memory Improvement? by Nikola Govorko Dec 15, 2006 In the recent years, natural supplements have gained a lot of popularity in improving health and overall well being. Naturally, you can also find supplements beneficial for your memory improvement. Such supplements are produced from na... Using Fresh Herbs In A Variety of Ways by Mary Hanna Jun 20, 2006 Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fr... New Red Potatoes with Rosemary Aug 16, 2005 New Red Potatoes with Rosemary 2 lbs small new red potatoes, about 1 1/2 inches in diameter. (Approx. 30) 2 Tbsp olive oil 1 Tsp salt 2 Tbsp fresh rosemary leaves Cook the new potatoes in boiling water for about 12-15 minutes, u... Butterflied Leg of Lamb with Rosemary-Garlic Paste Aug 16, 2005 Butterflied Leg of Lamb with Rosemary-Garlic Paste Rosemary-Garlic Paste 1/4 cup minced fresh rosemary or 2 Tbsp dried 8 cloves garlic, chopped Juice of 2 lemons 2 Tbsp sweet paprika 1 Tbsp salt 1 Tsp freshly ground black ...