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Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies.

The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.^[1][2]

Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development.^{[citation needed]} Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.

Some have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.

Dessert Subcategories Recipes > Dessert Recipes > Dessert Recipes > > Dessert Articles Indian Recipes for Sweets by Silvia Blach Jan 04, 2009 Indian cuisine has been loved across the world because of its uniqueness and authenticity. Particularly, Indian sweets and desserts are becoming increasingly popular because of their delightful taste. Sweets are part of the life of the Indians and pl... Three Recipes for Frozen Desserts Using Artificial Sweeteners Your Family. by Vipen Zizta Dec 29, 2008 www.150-venison-recipes.com www.delicious-candy-recipes.com ">Looking for some dessert suggestions that use artificial sweeteners? From ice cream to cake and everything in bet... Three Recipes for Frozen Desserts Using Artificial Sweeteners Your Family by Vipen Zizta Dec 29, 2008 Looking for some dessert suggestions that use artificial sweeteners? From ice cream to cake and everything in between, artificial sweeteners can help you reduce the sugar content and enjoy your sweets without the glycemic load incurred by sugar. What... Free Recipes For favorite Italian Desserts! by reema sharma Dec 29, 2008 Turn on any food show today and you'll find a huge assortment of ethnic offerings. From Chinese and other Asian cuisines to French, German and even British cooking, every corner of the globe where people put food to fire is represented. Most of these... Tips to Eat Sugar-Free by Brian Jenkins Dec 22, 2008 If you have decided to eat a sugar-free diet, whether due to medical reasons or personal preferences, you probably need some help getting started. Most foods contain either processed or natural sugars, even if they do not taste particularly sweet.... Popular Sugar-Free Baked Goods by Brian Jenkins Dec 22, 2008 One of the hardest things about giving up sugar, for many people, is saying goodbye to baked goods. Cake, pie, cookies, brownies, and almost any other dessert you can name are made with large amounts of sugar. If you love dessert but need to cut b... Health Advantages of Eating Sugar-Free by Brian Jenkins Dec 19, 2008 Because most foods have some form of sugar in them, it is nearly impossible to eat a totally sugar-free diet. However, it is definitely possible to cut out the unnatural, bad forms of sugar, which are found in processed foods, soft drinks, dessert... Dessert Choices That Would Greatly Please Your Palate by Corrie Duana Dec 17, 2008 A dessert is a customary sweet course typically eaten after a meal. The term dessert came from the French word “desservir”, which means “clear the table”. It usually consists of a sweet food that is sometimes strongly-flavored like cheese or chocolat... The Favorite Variants of Traditional American Desserts by Corrie Duana Dec 17, 2008 Like any ordinary man, most Americans love to eat especially desserts. Desserts are practically what satisfy everybody right after every meal. That is why; Americans have come up with traditional American desserts to cater to not only the Americans, ... Yummy Desserts for Kids by Christine Steendahl Dec 02, 2008 Searching for ways for your little ones and your whole family to eat more nutritiously for the coming year but you are not quite sure how to begin? You can always begin with healthy children snacks that will excite your children and your whole family...