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Uncover the Ideal Exercise Aid - Music!
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Indian Cuisine: A Lot More Than Just Curry
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Add Antioxidants And Control Cholesterol With Resveratrol Select
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Luxury Holiday Vacation Rentals in East Village
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How to Choose Your Wedding Wine
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Summer outdoor challenge to better your property
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Different Forms of Vitamins and Manufacturers of Vitamins
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Food And Beverages - Ice Cream Brands And Their Famous Products
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Enjoy TV Show Castle On Your New HDTV
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South Africa,try living here!
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My choice of beauty product and why I like them.
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Explore the glory of static caravans
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Exercise Routine - Skinny People Can Build Muscle Too!
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Weight Loss Magic - No Dieting Required
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Exercise Routine - Build Big Strong Shoulders the Smart Way
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Why are treadmills so popular?
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The Features Of A Better Website Review
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The Recipe Finder
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Experience Something Unique In New Jersey .
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Give your pet a good lifestyle
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eBooks Guaranteed To Start A Frenzy
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Get an in-house Swimming Pool - Why? How?
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What Raw Food Can Do To Your Skin
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Discover How To Prevent Constipation
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Topic of the Day: Antioxidant

An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols or polyphenols.

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, causes oxidative stress and may damage or kill cells.

As oxidative stress might be an important part of many human diseases, the use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases. However, it is unknown whether oxidative stress is the cause or the consequence of disease. Antioxidants are also widely used as ingredients in dietary supplements in the hope of maintaining health and preventing diseases such as cancer and coronary heart disease. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful.[1] In addition to these uses of natural antioxidants in medicine, these compounds have many industrial uses, such as preservatives in food and cosmetics and preventing the degradation of rubber and gasoline.

The term antioxidant originally was used to refer specifically to a chemical that prevented the consumption of oxygen. In the late 19th and early 20th century, extensive study was devoted to the uses of antioxidants in important industrial processes, such as the prevention of metal corrosion, the vulcanization of rubber, and the polymerization of fuels in the fouling of internal combustion engines.[2]

Gina's Column
H1N1 (Swine Flu) FDA Action
(05/13/2009)

The FDA is actively participating in the joint federal emergency response to the current outbreak of the novel influenza A (H1N1) virus that has affected Americans across the United States - and many more globally.

The possibility of a major disease outbreak in the U.S. presents the FDA with difficult decisions regarding the emergency use of potentially critically important products that are still under development and are awaiting FDA’s approval, or that have not yet been approved for use for some populations who might benefit from them. In these situations – and the current threat of 2009 H1N1 flu infections is one of them –the FDA assesses, among other things, whether the known and potential benefits of making certain diagnostic tests, devices, and therapies more readily available outweigh the known and potential risks.

As part of FDA’s mission to promote and protect public health, we have been given authority to allow the emergency use of potentially effective products under certain circumstances, even though they have not yet been approved, provided there is a determination and declaration of emergency. Last week, after the Acting HHS Secretary issued emergency declarations, the FDA issued Emergency Use Authorizations (EUAs) requested by the U.S. Centers for Disease Control and Prevention (CDC) for two drugs to treat and prevent influenza under certain circumstances.

The two drugs are Relenza (zanamivir) and Tamiflu (oseltamivir). Both are antiviral medications that are active against the H1N1 virus. Under these EUAs, based on the totality of scientific evidence available, the antiviral medications can be made available to more patient populations. For example, under the EUA, Tamiflu may be used in patients less than a year old. In addition, the EUAs authorize certain information pertaining to the emergency use of the medications to be made available through appropriate means. The EUAs also allow Tamiflu and Relenza to be dispensed and distributed without complying with all the prescription label requirements otherwise applicable to dispensed drugs. The EUAs also note that public health officials or other volunteers may distribute Tamiflu and Relenza to recipients in accordance with applicable state and local law and/or in accordance with the public health and medical emergency response of the Authority Having Jurisdiction. All of the terms and conditions of the EUAs must be followed for activities to fall within the scope of the EUAs. More details on these medicines and the emergency authorizations can be found on FDA’s website.

FDA also granted two EUAs for diagnostic tests. The FDA determined that these tests may be effective in testing samples from individuals with suspected 2009 H1N1 infection. One EUA allows the CDC to distribute the uncleared and unapproved rRT-PCR 2009 H1N1 flu panel to public health and other qualified laboratories. FDA subsequently amended this EUA to allow additional types of respiratory specimens to be tested and to allow different critical test components to prevent shortages in test availability. In addition, FDA issued a second EUA to allow these same changes to be made to the FDA cleared CDC rRT-PCR Flu Panel which is used as the first tier test for patient specimens with suspected 2009 H1N1 virus infection.

FDA also issued an EUA for certain NIOSH-certified N95 disposable respirators to permit these products to be deployed from the Strategic National Stockpile for use by the general public, including those performing work-related duties that might put them at an increased risk of exposure to the 2009 H1N1 flu virus. FDA amended this EUA with clarifications including that, if respirators are used in a work setting, Occupational Safety and Health Administration (OSHA) requirements still apply.

And, finally, FDA’s Center for Biologics Evaluation and Research, a WHO collaborating Center for Influenza, is, along with CDC and other partners, growing the 2009 H1N1 flu virus in order to help prepare a reference strain and is also preparing other materials needed to be ready for vaccine manufacturing.

(887169)

Past "Gina's Column" Articles
Nutritional Benefits of Fruits and Vegetables (03/05/2009)
Food Allergens, when food becomes the enemy. (01/08/2009)
FDA update on investigation of Melamine (11/16/2008)
Foodborne Illness Peaks in Summer - Why? (06/26/2008)
The Benefits of Folic Acid for Women (03/10/2008)
Loving Your Family, Feeding Their Future (01/09/2008)
Food Protection Plan (12/04/2007)
FDA Alert (11/17/2007)
Second Hand Smoke and Heart Desease (11/08/2007)
How many Fruits and Vegies do I require per day? (11/03/2007)
About Breast Cancer Prevention (10/29/2007)
October is Breast Cancer Awareness Month (10/14/2007)
Food & Stress (10/10/2007)
Find information and recipes for life, health and food here. (09/21/2007)
Welcome to Gina's Recipes (02/24/2007)

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